Top Definition
Restaurant industry term used to describe a stubborn cook's continued use of a technique after being told not to by management. The Ohio Chop needs to be minor enough that the cook's employment never comes into jeopardy.
"Yeah, the boss told him to quit cutting the eggs that way but he just kept giving them the ole' Ohio Chop."
додав The Zensylvanian 17 Серпня 2011

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